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SoCal2Warm, since I can read and write Japanese to a certain extent, I can confirm that it is NOT call Hanaharu. It is in fact read as Keraji. Japanese can be very confusing at times as there are multiple way of reading the same kanji. Generally speaking, the reading of kanji can be split into Onyomi and Kunyomi. In this case, it is simply read as keraji I hope this clears up any confusion.Interesting to know. I suspected that.
Is there a Taiwanica lemon and a Taiwanica sour orange.It's the same thing.
Should be the wall black in winter and white in summer? That would act as a heat sink during the day and increase temperature few degrees during the night when is cold.I had that fleeting thought as well, but it would probably increase the heat differential between night and day, probably not such a good thing, we want the plants to seamlessly enter dormancy and not prematurely come out of dormancy.
Good grief. The thorns in the above pic are contorted/curved ......FLYING DRAGON.I was not referring to the image immediately above my post. Sorry if that was not made more clear.
there is a hybrid with satsuma called Ichandarin Liudmila, it's said to taste similar to yuzu.It might be a hybrid of ichangensis, we're not exactly sure. Its cold hardiness hasn't been tested.
Ichang lemon is Pomelo x Yuzu hybridAs far as I am aware, it has not been determined with certainty whether it's a Pomelo x ichangensis, or Pomelo x Yuzu hybrid.
Socal2warm, did you taste an Ichang papeda leaf? Does it have strong fragrance or not? How was it compared to a normal lemon leaf and to a kaffir leaf?Yes I did. It's not as harsh as an orange leaf, much more mild. It strongly reminds me of the leaves of citron, kind of a clear clean very light lemony aroma.
According to your experience on ichang papeda, it must be a useless variety then.I don't think "useless" would an appropriate description, but definitely inferior to other available varieties.
I don't think a citrus variety that offers insipid leaves will produce fragrant fruits.The leaves are not entirely insipid, but mostly that way. As I stated, there's a very faint light lemony citron aroma.
I just wonder if there existed a lost variety of ichangensis (believed to be yuzu ancestor) then why people got rid of such an excellent variety. I assumed that variety of ichangensis must offer very strong fragrant fruits, even more fragrant than nowaday yuzu.You are going way off-topic.
I still believe that all of the hybrid of either pepada or trifoliate would lose its leaf symmetrical shape.I have 3 different hybrids of ichangensis, and they do not display symmetric shaped leaves like ichangensis.
as Ilya has made clear Yuzu -referring to DNA analysis- is no hybrid of ichang papeda. It seems to be a cross of some (probably lost) ichangensis-relative and sour mandarin.I don't think that's been determined with any certainty, although it could well be true.
Have you tried ichang papeda seedlings? I wonder whether or not the same situation would occur to ichang papeda when it was young.No, I have not grown ichang papeda seedlings, but do have several very small rooted cuttings. They all show the normal symmetrical petiole-leaf shape seen in mature ichang papeda. I doubt seedlings would be any different.