I guess it was 2-3 years ago when I finally tasted my first wild pawpaws.
As I've commented here in various posts, those wild pawpaw experiences were kind of mixed.
I wanted to LOVE the fruit but the wild ones for the most part had an underlying "gamey" taste that was off-putting.
Now a few years and several wild pawpaws later, I wanted to share my tips for enjoying these fruits:
1) Let them get quite soft - recently the fruits I've eaten have been quite mushy and I think I like them best that way.
2) Keep eating them! - as with many foods, pawpaws have grown on me over time. Don't write them off if you aren't thrilled at first. I always found them intriguing, but now after eating many over a long period I CRAVE them...soooo good.
3) Chill them! - I read on the Ohio Pawpaw Festival website that George Washington's favorite dessert was a chilled pawpaw. So I have given it a try and I have to say it does enhance the experience in my opinion! mmmmmm
4) Stay away from the seeds (and somewhat from the skin) - the very first time I brought some pawpaws home, I cut them open and scooped EVERY last speck of flesh out of the skins and stripped the seeds bare. I made ice cream with that pulp, and later that night got horribly sick. Since then I've realized that the pulp that clings to the seeds is the source of the "gamey" taste and possibly my illness that night. Like other annona family fruits, pawpaw seeds are toxic, so it stands to reason to avoid them. Problem is, with small wild fruits, there is precious little flesh that's not adhered to the seed. But I still steer clear. The taste is much better the farther you get from the seeds.
I always liked pawpaws but now I am a certified addict. Hopefully this info will help further folks' enjoyment of this awesome fruit.