Just ate a "sugar Loaf" pineapple a couple of weeks ago (Thanks Ethan). I wondered the same thing as the color was uniform and no green. The greenhouse smelled strongly of the ripened pineapple so I cut the fruit off. Wow, no tartness, even the core was sweet and edible. Needless to say, I pulled all the pups off and dried and planted them. This pineapple is far better than store-bought tops that are fruited.