Has anyone tasted the Jalisco red and Dolores guavas? If it is that delicious and sweet and better than any other guava variety, why don't who ever has them or developed/came up with these varieties get a nursery to mass produce them, doesn't the person want to share his/her great find with the tropical fruit community or the world or leave a legacy behind after the person is gone? How many people have tasted these varieties and can confirm these varieties were the best guavas they've ever tasted, besides the person who came up with them.