To make a jam using araza and another fruit, here's a recipe you can try:
Araza and Mango Jam Recipe:
Ingredients:
1 pound araza fruit
1 pound ripe mangoes
2 cups granulated sugar
1/4 cup water
Juice of 1 lemon
Instructions:
Peel and chop the araza and mangoes.
Combine the fruit in a large saucepan and add the sugar, water, and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar dissolves and the fruit starts to break down and release its juices.
Reduce the heat to low and continue to cook, stirring frequently, until the mixture thickens and reaches a jam-like consistency. This should take about 30-40 minutes.
Remove from heat and let the jam cool slightly.
Transfer to sterilized jars and seal tightly.
Store in the refrigerator for up to 3 months.
Note: You can adjust the amount of sugar depending on your taste and the sweetness of the mangoes. You can also try other fruits such as pineapple, guava, or passion fruit instead of mango.