Well with around 35 fruits still on the tree I picked two and left them in the sun in a large pot of soil to bleed out the latex and ripen. Today I opened a 12 pounder and it was delicious. Even the rag is very sweet and edible. I have to thin out the crop next year because I have another Jak (a Bangkok lemon) that should be coming online next year.
Anyway I am sending one off to Cali to someone who was so kind to send me a few pounds of loquat seeds, the rest? Dunno, eat what I can and fill some promises I made to members here :-)