The Tropical Fruit Forum

Hello Miguel.

Sorry for the previous post in Portuguese, but mine are black and leave a purple shirt as when we consume java plum, I am complicated with eugenias of flavors, I do not like, but who as found very good, did not think photo of ripe fruit, it produces many flowers will see if I take pictures of trees, older at the edge of the forest.

 

Hello my friend,
I think the Araçauna, matures in the middle of the month of April, but have fruit all year round.

I control the attack of fruit flies with traps made of PET bottle and I apply insecticide once a year with a product brand name Decis

I have not tasted the ice cream produced by Ajellson, I will try to make my own ice cream, as this fruit is acidic and astringent, I do not use much, this time of year I have many things better tasting to eat.

this is not bad news!

At least now I know which genre this tree belongs.
This tree will be planted and cared for like all other trees I have in cultivation.

Thank you.

Hello, thanks for the reply.

Which leaves me not knowing the correct ID, are the hairs on the leaves.
The vast majority of Campomanesias, I have in cultivation. Psidium also are a little different, may be a kind I do not know.

Myrtaceas usually have a characteristic odor when you knead the leaves and that I guarantee has no odor.

Another feature that catches my attention is the fact stem growing zigzag.

I'm Alexandre and want to join the community, I am in southeastern Brazil, creating a collection of fruit trees.
I have arabica coffee plantation, lychees, longans and mamey sapote.
I enjoy reading the posts to learn from you, here only have master !.
My English is ridiculous.

The taste better than Pitanga, It has not bitter and the tree produces many fragrant white flowers.

 A beautiful tree in southeastern Brazil!