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Rambutan Salad
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Topic: Rambutan Salad (Read 2904 times)
dongeorgio
Hero Member
Posts: 875
If you have any mango that I don't...CONTACT ME!
zone 10
Rambutan Salad
«
on:
January 16, 2014, 08:02:38 PM »
Tropical Rambutan Salad
8 rambutans, skinned and carefully pitted
½ tablespoon crushed peanuts
1 small red chili seeded and minced
8 very small pieces of lime, optional to keep the skins on
½ tablespoon of minced fresh ginger
1 tablespoon soft brown sugar
a little water
Method
1. Heat sugar with a little water in a saucepan over medium heat - stir consistently.
2. Once sugar has melted, the water reduced, and the mixture becomes sticky - remove from heat. Scrap the melted sugar into a bowl to set and then crush slightly to achieved a hard and crumbly texture.
3. Once the rambutans have been deskinned and pitted - take a little of each ingredient and assemble inside one part of the halved rambutan - spread some melted brown sugar on the mixture and cover with the other half of the rambutan fruit. Serve chilled.
4. The sensation you would get at a bite of this dish would be an explosion of crunchy, sweet, sour and spicy senses.
http://masalaheaven.blogspot.com/2009/09/sense-explosions-tropical-rambutan_15.html
«
Last Edit: January 16, 2014, 08:08:37 PM by dongeorgio
»
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George
AnnonAddict
Sr. Member
Posts: 486
Growing too many things at once
Santa Barbara, Zone 9b
Re: Rambutan Salad
«
Reply #1 on:
January 16, 2014, 08:38:20 PM »
Wow!
That looks sooooo good! Once fresh rambutan are in stock here again I will make this for sure!
Thanks a bunch for sharing!
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Jackson
rambutantx
Member
Posts: 23
USA, TX, Euless, 8a
Re: Rambutan Salad
«
Reply #2 on:
February 25, 2014, 04:51:22 PM »
"a little water"
Yes, I have that in my mouth thinking about it.
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Rambutan Salad