Interesting....I didn't think Keitt's were as balanced in terms of flavor, but that's probably b/c the ones I have had were from Puerto Rico or somewhere--i think they were selling them at FTBG mango festival for $1
. I checked with my neighbor and he claims the tree is only 2.5 years old (which is surprising to me b/c as stated before, it's approx 20 ft tall). He bought it from a nursery on Griffin rd (I believe it was east of university). Therefore, I don't believe it's a seedling. He didn't remember the name of it though. Just checked PIN website and the Keiit picture has red blush....these have none (just green with slight break to yellow when ready....yellowed up nearly all the way on my counter. also the site says they are 4-5 lbs but these mangoes, while larger-than-avg (to me), probably weigh 2.5 lbs...maybe 3. hmmmmm.
Tasted the fruit again today. It is virtually fiberless and very meaty. As you can see from the pics, it made firm, yet melting cubes when sliced and inverted. The taste is balanced, but sweet with citrus and coconut overtones. The aftertaste is great....I eat these so slowly--not because they're too rich but because they must be savored. It almost doesn't even seem like food. Anyway, the seed is thin and the flesh is a medium orange (turned papaya red when cut and put in a fruit salad bowl in the fridge).