Here is the review of my favorite local seedling avocado,
the fruit had an egg flavor for sure, and even a sweet component.
I was not inclined to eat the fruit out of hand though, as I remembered years back. I would be happy to eat nice portion of this fruit with lemon and salt, but by itself, I find the taste is too mild/sweet, and egg like, to enjoy all alone.
It would be excellent as a guacamole ingredient, or served in a salad, sandwich, or some other dish, but in all honesty, I'm looking for an avocado that I want to eat all by itself.
The fruits peel right out of the skin.
The best aspects of this seedling are the large fruits, the long / late season (possible small second crop in Jan-Feb), and the versatile flavor (can be used for savory or sweet applications I believe).