I got a scion of a mango that was labeled "Langrimer" and it produced it's first fruit, but I have not found any information on it, could this be a "Langra" mango.
The fruit is sweet, no fiber with a strong piney taste at the skin.
Does anyone have any information about these varieties?
All of these scions are pushing nice buds and have just been cut.They are $4 each minumum 2 per order plus $5 shipping. I can only ship in the US or Puerto Rico. Please PM me and I can send off on Monday. Thanks
Po Pyo Kalay Keitt Zebda Ewais Glenn Edwards Keo Savoy Pim Seng Mun
Being close to the ocean in southern California it's tough to find mangoes that fruit well here, a lot of them get plenty of fungus and other issues. This "Thom Pi Kan" mango is one of hundreds of fruitlets setting on the tree. Others that are doing good this season are "Edwards", "Dot", "Orange Sherbert", "Sweet Tart", and "Peggy", all of the other varieties are either not blooming or got real affected by powdery mildew.
I'm in need of some scion wood of bigger Cainito fruit, like the Asian varieties, either of purple or green or both. I don't want scion wood from seedlings, only grafted or air layered plants or a tree that is fruiting already. So if you have a big tree that can handle losing some pencil sized scions I'm willing to pay. I know Frankies in Hawaii has a nice big purple cultivar. So if you live over there and can buy some from him, then I would pay you for your work to obtain some.
I went to Ong's Nursery today to drop off a big stalk of Vietnamese bananas and was surprised at some real nice trees and fruit he's got going. He calls the red atemoya. "Ong Ruby" Atemoya.
Does anyone have any experience growing Seagrape in California? I had them in Hawaii and this one has been outside and just flowered for the first time. Any chance of fruit?
I just harvested one of the Paul Thomson's mangoes that I grafted a few years ago, it is from his old place in Vista, it is one of the favorites of the gardeners that now work there. It is very sweet with a bit of piney flavor. Not sure of the name since most info is gone from the old orchard.
I received this budwood a few years ago in Southern California here from a member saying that it was "Kesar". Obviously it's not. Does anyone have any ideas? Keitt? I'm on the very southern coast of California and it is by far the largest mango I have grown so far because of our mild summers.
5 seeds for $10 plus $2 shipping. Only available for sale to USA addresses. Fruit is similar in growth to Australian Beach Cherry or Cedar Bay Cherry. Withstands probably down to high 20's. Taste is similar to Beach Cherry also, it is mild and fruits after about 3 years.
I went out today and noticed my first and largest Jackfruit had fallen. I was wondering if this is the right size and color for a ripe "Golden Nugget"? I't's been on the tree over a year, and in California.
I've drenched this this with iron, added cottonseed meal and even lowered the PH of stored rain water. It is slowly starting to green up, but it is flowering profusely now. I'm hoping the flowers form into fruits. I've only got a few fruit to mature the last few seasons. Any ideas.
Jim, said he bought this tree at Walter Andersons nursery in San Diego some 20 years ago and said it was labeled as Eugenia Smithii, I know there is not a species "Smithii" so it must be a variety. The leaves are thicker and bigger than any other Unifloras I've come across. The fruit is large and are black as "black star' and "Zill's dark". The taste at maturity does not have any resinous or bad after taste.