Oscar told me they taste similar to abiu...
My seeds are slowly germinating, no leaves so far. Pretty slow for a Pouteria IMO
BTW FELIPE and OTHERS INTERESTED!
I have some very viable seeds of the P. torta (not the gallifructa subp.)...The fruits are fuzzy, and I love the leaves!!! and growth habit....The fruit isn't the sweetest I've read, but I'm sure us fruit lovers would love to have them just to snack on, maybe when other abius aren't in season? and who knows what benefit you may gain from the Pourteria torta vs. P. caimito? they have different genetic profiles and potentially contain contrasting botanic medicinal qualities.
Let me know if you are interested in the regular P. torta...it handles much more drought and cold I believe....considering it's deciduous and from the cerrado of Brazil.
THanks
The gallifructa i think will handle more cold than the cerrado (savanna) type because gallifructa is from highlands of Guatemala, where it gets quite cool and foggy, but not freezing!
I've had the Pouteria torta subsp. glabra here. Also has fuzzy orange exterior, just like the cerrado fruit you mention. But the glabra had very nice taste. Some sweeter than abiu. But the fruit is quite smaller than abiu. But the glabra tree seems more disease resistant than abiu. So each has it's own good/bad.
I tried to grow the cerrado type here and they just don't like our high humidity and rainfall.
BTW, the 4 subspecies of torta are
cerrado type (savannas of Brazil) Pouteria torta subsp. torta
Central American type: Pouteria torta subsp. gallifructa
Pouteria torta subsp. tuberculata
Pouteria torta subsp. glabra
(Info from Pennington's Flora Neotropica, Sapotacea monograph)
Oscar
PS i love this species name "torta" because it means cake in spanish! You can have your cake and eat it too!