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I think it may be one (of many) Philodendron species, my best guess is Philodendron jacquinii based on the leaf.There's photos of heart-leaf philodendron fruits, which are much more elongated, so I'd guess other philodendrons would be too. That was one I was considering as well. https://www.inaturalist.org/observations/43357592
Images of the fruit look similar as well, though I cant find much consistent documentation or pictures on immature and ripe fruits.
Pretty sure that's a wine, not a variety of Jaboticaba. I think they use regular red Jaboticaba to make itLooks like maybe a coronata:
Achacha, lemondrop mangosteen, atemoya, ruby supreme guava, lemon guava, white sapote, and canistel.In 9a??
I have already fruited Diploconos. It has a resiny citrus flavor. The fruit is like the size of a kumquat. It may be ok to juice, but its definitely not tier A or B fruit. Its more like a tier C with nice ornamental value.Thanks for the honest review. I'm getting tired of being burned by solanums that all turn out to be gross.
A question about Psidium cauliflorum: can anyone describe the taste of its fruit? I found the botanical description, but nothing about its taste.Not always true, but if the sellers don't mention the taste, it probably isn't any good.