Normally we pick them when just a small crack appears , this one was overlooked , has a very delicate flavor , the cherymoya of warm climates . Best of all is never picked on by birds or mummification .
@ Adam , wouldn't you agree that more than half of all the stuff we grow is hard or impossible to market . Here , an Annona area , you never see one in the markets except the guanabana , and we have the sugar , custerd , soncoya , pond , ilama all growing in the wild....
The only fruits that you see on streetcorners is Nancy ( now ) , Arrayan , Ciruella , Mangos , Papaya , Watermelons , the last 2 are also in supermarkets.