Author Topic: BORNEO seeds: PRAINEA LIMPATO, Artocarpus, Baccaurea, Nephelium, Jambu delima (Read 70075 times)

Maryoto · « **Reply #25 on:** February 12, 2015, 06:34:30 AM »

Quote from: fruitlovers on February 11, 2015, 07:33:55 PM

Quote from: murahilin on February 11, 2015, 11:09:29 AM
Maryoto,

Yesterday I received the package of seeds that I ordered and they were possibly the best packaged and labeled seeds that I've ever received from a seller outside of the U.S.

I would definitely purchase from you again and I highly recommend you to everyone. I got my seeds in less than two weeks and everything looked in excellent condition.

Yeah, i agree. All praises to Maryoto. But Doni has been just as great. Both highly recommended. I love these Indonesian members! Not only great packing and service, but they are giving us access to seeds extremely difficult to find! For example, these two nephelium species: xerospermoides and juglandifolim. BTW, you can read about them in Prosea book.

Thank you my friend.
I'll keep looking rare species in here.

Maryoto · « **Reply #26 on:** February 15, 2015, 02:46:49 PM »

Durio dulcis added

Maryoto · « **Reply #27 on:** February 20, 2015, 01:53:05 PM »

If any one know the species please let me know....

Maryoto · « **Reply #28 on:** February 20, 2015, 07:20:10 PM »

Two species added...

Maryoto · « **Reply #29 on:** February 22, 2015, 02:41:28 PM »

New species added.
If any one know the species that i don't know,please let me know.

Coconut · « **Reply #30 on:** February 26, 2015, 07:57:03 AM »

Quote from: Maryoto on February 22, 2015, 02:41:28 PM

New species added.
If any one know the species that i don't know,please let me know.

Thanks Maryoto's Grandma for providing me with a taste, tart just like it African cousin the Landophia Senegalensis. I am discovering that Landophilia is more cold hardier than Willughbeia so far during our cold child here in Boca Raton, Florida .

Thankyou Again Maryto for your find Work. Your village has a fantastic postal system.

Maryoto · « **Reply #31 on:** February 26, 2015, 09:42:53 AM »

Quote from: Coconut on February 26, 2015, 07:57:03 AM

Quote from: Maryoto on February 22, 2015, 02:41:28 PM
New species added.
If any one know the species that i don't know,please let me know.

Thanks Maryoto's Grandma for providing me with a taste, tart just like it African cousin the Landophia Senegalensis. I am discovering that Landophilia is more cold hardier than Willughbeia so far during our cold child here in Boca Raton, Florida .

Thankyou Again Maryto for your find Work. Your village has a fantastic postal system.

You're welcome my friend

Maryoto · « **Reply #32 on:** February 26, 2015, 02:28:49 PM »

New seeds added

hendrik saputra · « **Reply #33 on:** February 26, 2015, 09:35:47 PM »

beautiful fruit color

Maryoto · « **Reply #34 on:** February 27, 2015, 02:38:38 AM »

Quote from: hendrik saputra on February 26, 2015, 09:35:47 PM

beautiful fruit color

Yes my friend

msk0072 · « **Reply #35 on:** February 27, 2015, 05:58:53 AM »

Hi Μaryoto
Can you describe the Durio griffithii? Growth habit, taste, etc. I can't see any flesh!

Beni · « **Reply #36 on:** February 27, 2015, 06:30:59 AM »

Quote from: msk0072 on February 27, 2015, 05:58:53 AM

Hi Μaryoto
Can you describe the Durio griffithii? Growth habit, taste, etc. I can't see any flesh!

Hai friend, can you show picture durio griffithi? I search in you post, but I don't found it.

Thanks Maryoto

Maryoto · « **Reply #37 on:** February 27, 2015, 11:03:36 AM »

Quote from: msk0072 on February 27, 2015, 05:58:53 AM

Hi Μaryoto
Can you describe the Durio griffithii? Growth habit, taste, etc. I can't see any flesh!

Hi Mike,

Really sorry, i was wrong in identifying the species.
It's not durio griffithii,but it's durio acutifolius.
Durio griffithii and Durio acutifolius is similar.
But Durio griffithii has orange flesh and red flower, and Durio acutifolius has red flesh and white flower.
The flesh is edible...but like graveolens,it's flavorless.
I ate slightly the flesh,nothing happen with me.

Maryoto · « **Reply #38 on:** February 27, 2015, 11:06:20 AM »

Quote from: Beni on February 27, 2015, 06:30:59 AM

Quote from: msk0072 on February 27, 2015, 05:58:53 AM
Hi Μaryoto
Can you describe the Durio griffithii? Growth habit, taste, etc. I can't see any flesh!
Hai friend, can you show picture durio griffithi? I search in you post, but I don't found it.
Thanks Maryoto

Hello,

Nothing wrong with the photos.
Maybe your browser or the connection was trouble.

msk0072 · « **Reply #39 on:** February 27, 2015, 12:58:02 PM »

Hi Maryoto
where did you find the fruits of Durio acutifolius, in lowland or in the hills? I am trying to find out if it is a litle cold hardy?

Maryoto · « **Reply #40 on:** February 27, 2015, 01:14:56 PM »

Quote from: msk0072 on February 27, 2015, 12:58:02 PM

Hi Maryoto
where did you find the fruits of Durio acutifolius, in lowland or in the hills? I am trying to find out if it is a litle cold hardy?

Hi Mike,
I found it in lowland.

Satha · « **Reply #41 on:** March 01, 2015, 01:53:44 AM »

Maryoto is a genuine, reasonable and friendly member in the forum.

Maryoto · « **Reply #42 on:** March 01, 2015, 02:42:00 PM »

Quote from: Satha on March 01, 2015, 01:53:44 AM

Maryoto is a genuine, reasonable and friendly member in the forum.

Thank you very much my friend

Maryoto · « **Reply #43 on:** March 02, 2015, 12:46:51 AM »

PRAINEA LIMPATO and DURIO GRAVEOLENS added

DurianLover · « **Reply #44 on:** March 02, 2015, 03:47:29 AM »

Sumatraexotics posted similar and indicated that this could be kesusu's brother. Ripe fruit is blackish, not orange/red.

adhyt_blank · « **Reply #45 on:** March 02, 2015, 10:23:34 AM »

Hi my Friends...

How to taste prainea limpato? sweet or sour? If sweet then it is Prainea Limpato. It is very difficult to distinguish between Limpato and his brother, just out of a sense we can know.

Maryoto · « **Reply #46 on:** March 02, 2015, 12:08:38 PM »

Quote from: DurianLover on March 02, 2015, 03:47:29 AM

Sumatraexotics posted similar and indicated that this could be kesusu's brother. Ripe fruit is blackish, not orange/red.

The photos that i posted yesterday is unripe fruits, i was not able to get the ripe fruits because the tree are really high.
Today i go again to the tree and ask local people to climb the tree and get me the ripe fruits.
The taste is 85% sweet and 15% sour.

Below is the ripe fruit that i took this afternoon:

Maryoto · « **Reply #47 on:** March 02, 2015, 12:09:46 PM »

Quote from: adhyt_blank on March 02, 2015, 10:23:34 AM

Hi my Friends...

How to taste prainea limpato? sweet or sour? If sweet then it is Prainea Limpato. It is very difficult to distinguish between Limpato and his brother, just out of a sense we can know.

The taste is sweet my friend,with a slightly sour taste

adhyt_blank · « **Reply #48 on:** March 02, 2015, 12:12:28 PM »

Quote from: Maryoto on March 02, 2015, 12:09:46 PM

Quote from: adhyt_blank on March 02, 2015, 10:23:34 AM
Hi my Friends...

How to taste prainea limpato? sweet or sour? If sweet then it is Prainea Limpato. It is very difficult to distinguish between Limpato and his brother, just out of a sense we can know.
The taste is sweet my friend,with a slightly sour taste

PM send !!

DurianLover · « **Reply #49 on:** March 02, 2015, 12:35:39 PM »

Ahh, ok. This is real deal. Put a watermark on photos before someone like dorgon steals it.

News:

Author Topic: BORNEO seeds: PRAINEA LIMPATO, Artocarpus, Baccaurea, Nephelium, Jambu delima (Read 70075 times)