I am always looking for exciting new fruits, vegetables, herbs that I cannot get at a supermarket that can fruit in a container before the frost comes in Connecticut, our season is pretty short so I am open to suggestions for new fruit endeavors. This year, I have Poha (variety of cape gooseberries), pepino melon (solanum muricatum), naranjilla (solanum quitoense), and camellia sinensis (tea plants) and laurus nobilis (bay leaf). The last two I mentioned will be kept indoors for years to come over the winter.
Does anyone have favorite container annuals to add to this list?
Thanks,
Kelly!