I took these pictures a few years ago in Cambodia. Could you identify the Jackfruits? They are the size of a 2-liter coke bottle, or maybe a little smaller, with very sweet and soft flesh. They were so abundant in the markets, but it seemed like nobody was buying them, except me.
. The vendors had a very neat way to remove the edible part. They just cut around the stem, then squeezed the bottom of the fruit, and voila, all the perianths came out still attached to the core, and I ate them one by one just like I would a bunch of grapes. I didn't bring any seeds back because I wasn't into tree planting at the time
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