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Topics - keira

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It's great for me that they sell their fruits for reduced price just because it might not look perfect on the outside. I usually know when a papaya is super ripe, and that means also sometimes an imperfect skin with some smaller damages... I don't care a bit, I go for ripe, and even sometimes, slightly overripe fruits. Underripe fruits looks good on the outside, but is totally boring taste wise, can even be slightly toxic.

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Citrus General Discussion / chinese and japanese
« on: October 01, 2014, 05:43:47 PM »
I hang around quite a lot in fruit markets whenever I travel, and the interesting thing i've noticed is that pomelo is very popular among especially japanese and chinese tourists, much more that europeans or others... I wonder why...?
Also, for the chinese new year they are really into nectarines. (Maybe citrus come from China, and they have long tradition associated with it?)



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Citrus General Discussion / "green oranges"...?
« on: October 01, 2014, 05:32:16 PM »
Have no idea what they are called, they are the size of an orange, but sort of green skin and very light coloured fruit inside. In East africa I had has some of these, really good... Actually, some of the best fruits I've had, was when I was travelling in Africa, still primitive out there, so less chemicals etc..., maybe that's one reason?

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Recipes / smoothie : soursop + mango = amazing combination
« on: September 24, 2014, 07:03:40 PM »
I had it made from a woman from the Philippines, really good combination

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