I've noticed that some photos and texts show two types of fruit on pitangatuba (Eugenia selloi) different plants. One has spherical fruit and the other has oval shaped fruit. The oval one is purportedly less tart than the spherical one.
In addition, there seem to be two types of leaves on these two 'races', if indeed that's what they are. One has glossy/shiney leaves with a crinkly surface and the other's leaves have a smooth matte finish, but I don't know which is which since I have plants with both types of leaves but which are all too small to fruit yet.
Does anyone on here have any further information which could corroborate that there may be two distinct races of pitangatuba based upon the descriptions I posted above? This would help in making a decision for which to choose when purchasing this species.
Just curious . . .
Paul M.
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