It's raining, and my thoughts turn to July....
Several mango varieties that have come highly recommended are new to many of us. I'm thinking Pickering, Coconut Cream, Lemon Zest, Maha Chanok, etc.
To members who have had some experience with these, could you tell us how to determine the best time to pick them?
Some varieties are flexible, i.e. you can pick mature green, or you can let ripen on the tree. I guess Mallika is an example of one where it matters a lot when you pick it.
Pickering, for example. Can it ripen on the tree? Should it be picked at the first hint of yellow?
Any hints would be appreciated, especially by those of us who may be harvesting only two or three fruits this year.