HAHAHA. I agree. Same scientists are having a hard time getting a tomato that tastes like a tomato,
Then you haven't grown/tasted a BHN 589 (bred for flavor) or BHN602 (aka Rodeo, a Texas Superstar), Big Beef (AAS winner), Juliet, etc. The rich, sweet, somewhat acid taste will beat any heirloom tomato hands down. Bonus is they're easy to grow, super productive and the skin melts in your mouth. I just picked a couple of Sioux heirlooms (having know better I shouldn't have planted them in the first place) and they have NO flavor plus a sharp nasty bite....not sweet although vine ripened blood red. Typical of heirlooms/heritage which are plagued with problems like catfacing, blossom end rot, cracking, no disease package, etc. Thank gawd for folks like Monsanto and other scientists working for firms like BHN who are making the world a better place for ag and personal gardening.
http://www.siegers.com/shop/kind.asp?kind_id=BBBHeirloom on the left, Dutch hybrid greenhouse maters on the right.