Probably this is the least interesting citrus... i mean, even papedas hybrids usually get more recognition than this one.
Aside from the use as rootstock, which this plant performs very well (but right now its use as rootstock is decreasing, because is very tristeza susceptible), and some uses as marmalade, i was wondering if there is any cultivar of this specie which is better than the others for fresh consumption.
Some time ago I had a fruit from a plant that was fairly good, and since the plant is nice, strong, cold tolerant, i was wondering if there are some suggested cultivar for fresh consumption. I understand that this may not be common; i have had some bitter oranges that were completely awful. But looks almost impossible that in the years no tasty clones have been discovered, especially because it is a very ancient specie, and we also got some nice edible clones for fresh consumption even from lemons!