Author Topic: Ice Cream Mango  (Read 3887 times)

rbody2

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Ice Cream Mango
« on: June 08, 2016, 09:01:03 PM »
I have never tasted the Ice Cream Mango before & this may be my only chance since I will be getting rid of this tree.  How do you know when the fruit is ready/ripe?  There is only one mango, so I only have one shot!




TREESNMORE

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Re: Ice Cream Mango
« Reply #1 on: June 08, 2016, 09:15:10 PM »
. I have 2 or three fruit a little riper then yours . I will take a picture tomorrow. Just planted mine in the ground.
« Last Edit: June 13, 2016, 02:28:06 PM by TREESNMORE »
Mike

rbody2

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Re: Ice Cream Mango
« Reply #2 on: June 08, 2016, 11:47:39 PM »
Thanks Mike!

I know it would do better in the ground, but I need to max out my production since I have limited space now.  So unless it tastes Amazing I will be getting rid of it.  In your opinion, how does it taste?

simon_grow

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Re: Ice Cream Mango
« Reply #3 on: June 09, 2016, 02:11:15 AM »
Ice Cream mango is excellent! I tried it at a mango tasting we had here in SoCal and it was perhaps the best mango or at least top three of the day. I think just about everyone rated it as #1, 2 or 3.

It is very sweet and it has a unique complex taste that is difficult to describe but it's absolutely delicious. Picking mangos here in California is different than in Florida. Depending on your location and climate, our mangos may need to hang on the tree a lot longer because we don't get as much heat.

In your situation where you only have a single mango, waiting a bit longer is better than picking it early. What I do is wait for the shoulders to fill in and when i notice the mango is not getting any larger and I feel it is about to fall off the tree, I very gently lift the mango in the palm of my hand until the mango is laying flat on my hand. I do this trying not to put any pressure on where the mango and the stem meets. If it comes off the stem, it should ripen properly. Don't try to force it off.

Alternatively if you want to get the maximum flavor. You may want to bag the fruit and carefully tie it to the branch so that if it drops off the tree, the bag will catch it before it hits the ground. If you think it's ready and it's still hanging on the tree, give it a gentle tap and if it falls off, it should ripen.

I am not currently growing Ice Cream but I will be grafting it to my trees this year. Please keep us updated on what you think of the fruit!

Simon

simon_grow

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Re: Ice Cream Mango
« Reply #4 on: June 09, 2016, 02:16:00 AM »
This video demonstrates what I'm talking about with the first technique. I would be even more gentle than the guy in the video.

https://m.youtube.com/watch?v=G3bGNUyHdyE

Simon

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Re: Ice Cream Mango
« Reply #5 on: June 09, 2016, 08:21:28 AM »
Very good description Simon.  I agree.  I have an Ice Cream that has produced 30+ mangoes over the past few years.  It is an overall very shy bearer in my experience.

The mango itself is small but has an excellent and unique flavor that most really appreciate.  I look forward to eating them every year and it is one of my most anticipated mangoes.  It almost always surprises at a tasting table, ranking quite high if not occasionally challenging for the top spot.

« Last Edit: June 09, 2016, 08:34:28 AM by Sleepdoc »

TREESNMORE

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Re: Ice Cream Mango
« Reply #6 on: June 09, 2016, 08:30:08 AM »
Here is one of the  fruit a little more yellow than yours. The ice cream is a very good fruit with a unique taste . I would keep the tree quality is sometimes better than quantity. At lest here were you can buy so much fruit.

« Last Edit: June 09, 2016, 08:37:53 AM by TREESNMORE »
Mike

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Re: Ice Cream Mango
« Reply #7 on: June 09, 2016, 10:37:06 AM »
I've seen several very small 'Ice Cream' mangos fruiting very well, but I haven't seen any large one doing so.  So you might consider keeping it in a 15-gallon pot, and keep some of the small twigs thinned out.
Har

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Re: Ice Cream Mango
« Reply #8 on: June 09, 2016, 10:51:34 AM »
My 2 yr old ice cream has flowered heavily the last 2 years but not held any fruit.

rbody2

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Re: Ice Cream Mango
« Reply #9 on: June 09, 2016, 01:02:45 PM »
Thanks everyone for your help!!!

Mike could you send another pic once you pick the fruit?

TREESNMORE

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Re: Ice Cream Mango
« Reply #10 on: June 09, 2016, 01:11:40 PM »
Yes . I only have two nice  fruit and one small one.
Mike

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Re: Ice Cream Mango
« Reply #11 on: June 09, 2016, 05:58:51 PM »
There was a time when I rated Ice Cream as #1.  It is a very good mango wrt to taste.  I since which got introduced to the world of Zill mangoes and even with them, Ice Cream still makes the top 10.  All else being equal, I would keep it.

rbody2

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Re: Ice Cream Mango
« Reply #12 on: June 09, 2016, 10:34:40 PM »
I will give it a fair chance...maybe it stays. At least I can keep it in a pot for a while.

rliou

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Re: Ice Cream Mango
« Reply #13 on: June 10, 2016, 12:52:45 AM »
This is my ice cream from my 15g potted tree last year.  I waited till it softened on the counter before eating

Robert

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Re: Ice Cream Mango
« Reply #14 on: June 15, 2016, 11:43:51 PM »
Ice Cream mango...taste, weill, I dont want to seem biased so I will cut to the chase...it sucks.  There, I said it.  Tree is prone to fungus and fruit is prone to scab.
- Rob

mike rule

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Re: Ice Cream Mango
« Reply #15 on: June 16, 2016, 12:09:29 AM »
Rob... Good to have you back............ Thanks for your knowledge etc..... Mike

simon_grow

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Re: Ice Cream Mango
« Reply #16 on: June 16, 2016, 11:54:17 AM »
This is my ice cream from my 15g potted tree last year.  I waited till it softened on the counter before eating


So how did it taste? The one I tasted was fantastic.

Simon


rbody2

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Re: Ice Cream Mango
« Reply #17 on: June 16, 2016, 11:31:08 PM »
Ice Cream mango...taste, weill, I dont want to seem biased so I will cut to the chase...it sucks.  There, I said it.  Tree is prone to fungus and fruit is prone to scab.

That's why I was thinking about getting rid of it.  I had heard about all of the disease issues, but surprisingly it is the cleanest fruit in the yard.  The cleanest mangos in my yard in order are Ice Cream, sweet tart, Fairchild, and then cogshall. 

 

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