« on: January 10, 2014, 07:41:15 PM »
Ingredients3 starfruit (carambola)1 cup liquid honey1 cup watersea salt and cayenne pepper to taste Preparation1. Preheat oven to 200F. 2. Slice Starfruit into 1/8" pieces (you should have about 36 star-shaped pieces).3. Bring honey and water to a boil in a small saucepan, stirring until honey is incorporated. Remove from heat and cool to room temperature. 4. Place starfruit in a bowl and pour syrup over starfruit and toss gently to coat. Strain through a fine mesh strainer; cover and refrigerate syrup for future use. Arrange chips on a parchment-lined baking sheet and sprinkle with sea salt and cayenne pepper to taste. Place tray in oven and dry for 2-3 hours, turning once, until crisp. Begin checking for doneness after 2 hours, removing smaller dried chips once they are crisp. Transfer dried chips to a baking rack to cool. 5. Store in a sealable container in a cool dark place for up to 5 days.
http://www.cbc.ca/stevenandchris/food/the-ingredient-exotic-fruit
« Last Edit: January 10, 2014, 07:44:05 PM by dongeorgio »
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