Unfortunately it isn't mine but I have eaten them and cut them open before. They have bright yellow flowers, pale yellow fruit as they grow and get a slight orange tin in he yellow on ripening. The flesh is bright white, low in fiber and they are a sweeter variety. I already have whitmans,arusha, lisa/recife and morado and swore I wouldn't plant another soursop and I refused a daughter of Whitman and costa rican fibreless before. It cant cue jump my 2 lychees so something's gotta give if I plant a golden soursop but I think it is the most desirable soursop.
I will try to get a pic of the cut fruit.