so those ae all cherimoyas?
I've never known the difference between the following:
cherimoya
atemoya
sugar apple
custard apple
anyone care to explain?
Cherimoya (annona cherimola) is the hardiest along with atemoya. It has large, fuzzy, round leaves. Flowers are about the same as any sugar apple or custard apple and the fruit are usually very smootw, with lines on the fruit. It looks green on the outside and brown lines.
Sugar apple(annona squamosa) is hardier than custard apple but less hardy than cherimoya and atemoya. It has green scales with a bumpy skin and has yellow lines in the cracks and green skin, can flick off the scales. Is good for containers. Also comes in a purple variety
Atemoya is a hybrid of sugar a-pole and cherimoya and is hardy as a cherimoya btu it depends on t he variety. It usually looks between a sugar apple and cherimoya. Leaves look like sugar apple and cherimoya maxed together.
Custard appel(annona reticulata) is the most cold sensitive out of all of these, but not too sensitive. Hardy to about 28 when mature, this one is very smooth in the skin and skin can be from yellow to red. Flesh can be from white to red to purple. Leaves are skinnier than the others. Known to have less seed.
Other annonas are also there!