321Chris,
sorry i missed u that day!
thanks for the info on the sap, them thingz are damn good, it had the cinnamon taste of makok, but not as intense.
I actually ended up freeze drying some of the morena sapodilla, and it was one of the best things i've tasted so far.
if you are in the area, let me know, because i'm selling freeze dried rare fruit now locally ( I'm not set up to ship yet, but i'm working on it!)