I was out of town for a few days and yesterday I returned home to find the fruits softening on my Cheena tree. The larger of the two already had a brown bullseye spot on it indicating it was likely over - ripe. That is the fruit pictured above. The second and smaller fruit was a day or two behind in ripeness, and much closer to its peak.
Brandon came over to sample Fruit #1. It was a complete pleasure to open up and clean this fruit. One slice vertically down the fruit and it just peels open. Cleaning is a breeze, in stark contrast to the crispy/crunchy jackfruit which can be laborious. This easy cleaning characteristic is very desirable IMO, and adds to the overall experience. This fruit was without a doubt a bit past its prime in ripeness. Taste wise Brandon and I both agreed it was good to excellent, with Brandon ranking it higher than I did. As a comparison fruit, we had a crispy Excalibur (grafted) Jak as a control. Brandon thought the Cheena was better than the Jak, I thought the Jack was better. I would rate the texture as a medium to soft, about a 3 ( 1 being crispy, 10 being a hairball) on the sleepdoc gag scale.
Future stopped by today with 2 of his friends to sample fruit #2. Again, truly excellent cleaning characteristics. One slice and pull it open, exposing all of the interior. 20 seconds and its all there, the entire fruit ready to be eaten. It may have been a day too ripe, but much closer to its prime than fruit #1. As far as taste and texture, it was definitely better than fruit #1. I really liked this one. All 4 of us enjoyed quite a bit of the fruit. The edible portion is quite large, with thick flesh and little rag. Latex levels are low.
I don't have any pics of fruit # 2. I think Future snapped a shot of it, hopefully he can add it to the post.
Anyway, it's not a mystery anymore - its definitely a Cheena, and a keeper.
PSS - These put on some size when mature - I would guess 35lb for the first fruit, 25lb for the second