Joshua was kind enough to share some of the fruit with me, they were a little overripe by the time I got to them but still tasty. On further reflection I think if you liked yellow cherry guava you would like these. Slightly tart, aromatic but no fruit fly/grubs/bugs and would go well in shady spots. Can't say I could ID the species but the yellow mangosteen that grow at my location are so sour you almost use them to play pranks on people, and these ones were good enough I ate 4 in a row without my face melting or teeth dissolving. I wouldn't mind having one of these in my lunch box from time to time, which is all it takes to get a spot in the ground around here.