so in the buy and sell forum some very positive review of seedless Cempedek, I have been seeing these very often the past year for sell here, grafts. Now this week have ag. fair at the ag. university in my region, and I'm thinking now to pick up one.
I have very limited land.. just over 1 acre, so what everybody think? Seedless Cempedek the best thing to happen to Cempedek or what?
My limited experience eating Cempedek is eating a very specialized local varieity from the town of Janpa, which is also the name of the fruit Janpa. Some of the ripe aftertaste I don't like so much. But it is usually deep fried here whole with the fruit, battered with flour and egg. That is pretty good, especially the nut inside. Long story short. I am not a fan of eating that Janpa (Champada is standard Thai) ripe.
Here is some pictures, in case anybody knows what this variety is.
