nice gesture! Great fruit, and not too overpowering for space, old trees are incredible but still allow sunlight through.
In Thailand two main types, "Puuey Fai" and "Kiiow Wan", the "Pueey Fai" has a lot of skin flesh which can be scooped with a spoon. The "Kioow Wan" skin flesh is very little and a bit sour, but has a lot of meat around the seed. I have a 13 year old Kioow Wan which is really starting to produce now, but I am planting a grafted "Pueey Fai" in the garden and may top work the Kioow Wan eventually with this variety. I think it is much better and easier to eat.