I fill heavy-duty construction-clean-up bags with dry leaves or fresh prunings, stack, and use after one-and-a-half years. The bags must be stacked, usually two deep, in deep shade, or they must be well covered with palm fronds or other debris to keep sunlight from breaking the plastic bags into flakes. The bags are 2/3 to 3/4 full, laid sideways, with mouth turned down but not tied or sealed.
This cool-process compost is excellent. No turning is necessary, and the total amount of compost produced is more than from open piling, since less is lost to oxidation/evaporation, and none is lost to leaching.
Because of the very different materials that go into the different bags, say dry lychee leaves versus fresh elephant-ear leaves and stems, one empties them out thinly on the ground, with several layers from visibly different batches--- leaf mold compost to mucky compost to sandy loam compost (from pulled weeds)--- with some raking to even and mix, until about 3-4 inches deep, with branches or other border material to maintain the raised bed. Plant vegetable liners (plugs), with organic fertilizer with bacterial and mycorrhizal inoculants in planting holes. Topdress with 6-6-6 or 8-3-9 with micronutrients (and every month or two thereafter). Mulch. I like bamboo-leaf mulch. I have very few weeds showing up in these beds.
As the slightly raised beds are over portions of the root zones of fruit trees(sunny area), they also benefit.
The bags can be re-used, two or three times, when well shaded.