It looks like my favorite 'Milk' guava that I used to eat in my college years in Taiwan, but this one is bigger.
This variety translated 'Pearl Crunchy' guava. The milk guava is not very crunchy, but has enough chewiness and the meat kind of melting in your mouth.
I am thinking to visit Taiwan after the pandemic is over.
Anyone can suggest how I can bring plants back?
The other plant I want to bring here, is seedless lychee. It is not completely seedless, but the seed is the size of sunflower seed, and it is very fragrant and juicy.
I still have no idea if Taiwan will allow their precious improved varieties being brought overseas though.