I was watching a video of a guy in Florida with a food-forest
lots of great stuff by the way...
https://www.youtube.com/watch?v=pbbcqBVldX4He mentions there is a variety of Jatropha that is edible ?
"selected form brought back from Mexico by Julia Morton"
i would like to grow it if i can
does anyone know the cold tolerance ?
i read male and female flowers are born on the same plant.
so, i dont need multiple plants, which is often the case with several nut trees,
and one reason i want to grow this.
If anyone knows where i can get seed for the edible type, please let me know.
also, this brings up a question as to how variable the seed is per toxic substances ?
From Wiki...
The seeds in the zone around Misantla, Veracruz are very appreciated by the population as food once they have been boiled and roasted. It is unclear if this is due to the existence of a non-toxic variety of Jatropha in Mexico and Central America, or if the seeds become edible once processed by cooking.[48]
It is also similarly reported that Jatropha seeds are edible once the embryo has been removed.[49] Again it may be so because of these seeds coming from a local non-toxic variety. HCN is present.
https://www.wikiwand.com/en/Jatropha_curcas