Does seeds give a similar variety? to have the same it's possible to root branches.
regarding loquat, i have taste different ones in france and china, and the best one i have ever taste is here one very very good but i don’t know the name. little, no acid, very very sweet and aromatic.
The village is « ensues » so you can name it « ensues ».
all the following i have never taste to compare:
i could buy an italian one: conca d’oro.
i could buy Branches (and maybe take some seeds, depends of a travel and the dates) of these old ones, i have No Infos about any of them:
Tanaka n° 1, 6, 27, 33
fraccissia2
BB3
Argelino 34
Mlle Maire
Vanille23
champagne8
chemin de grasse
baffico 10
nugget gold 35
ottaviani4
clarin14
thales15
leon decuplare
el hagey 7
paul doumer 12
cerda 20
franc 31
sanguin 18
ADVANCE19
st michel 5
mest laurent
taza22
kanro24
joffre25
dr trabut
dr trabut 28
ile reunion 32
premiere tipa
mme maire
and you? do you know where to buy the very precocius « early red » from california (1909), or other good ones?