I agree he's a lanky sapling...but I think it looks pretty nice when the leaves all come back. I don't know if it's ready to support fruit yet, but we'll see.
Was just thinking that cutting it back might encourage more compact growth, but didn't know if it was a good idea to do now that buds are starting to push.
So just staking and trimming the bottom branches are enough?
FWIW, it's in a 50 gallon cloth pot, but over the winter in the greenhouse I didn't fertilize my trees at all for fear that it might stress them. Maybe that was a bad move, but the longan and mango and feijoa all seem well. You can see my other thread with my mango tree, but maybe this winter I should have fertilized and would have had better results. Now that spring has come, it gets plenty of fertilizer, mostly foliar, but I want to make sure I don't overdo that as well, so planning to feed a couple times a month. Any other schedule or ferts suggestions are welcome.
Texas probably isn't the most hospitable environment for all the fruits I like, but it's what I have for now...maybe someday I'll find land enough for a perfect farm.