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it seems like there are many diff varieties. This person has this vine growing like crazy in S. California. https://www.youtube.com/watch?v=W5OpE0vcqQg
I have a few of the pandans and they grow vigorously. They are not all standard and better culinary lines are more aromatic and some poorer types hardly ad any flavour in cooking.
I've had mine in a 5 gallon flat pot, soaked in warm water all year long without issues.Just not the entire plant submerged in water that would definitely kill the plant.The warm wet feet basically absorbs into the soil as needed, being warm is even better.3-4 inches of water at the foot of the pot, with a titanium heater set at 60-70 degrees.Not going to lie but oh my got man...Pandan pancakes are the best pancakes in the world fresh!You know, those green pancakes you get from the Asian markets after you stuff your face with a bowl of pho hahaha!