Thanks Guys,
When I read reports on wax apple (syzygium samarangense) and mountain apple (syzygium malacense), it is often not glorious, yet for me born and raised under the tropic their are delicious.
I was hoping to have something similar here, crunchy, a lot of water, with some sugar depending on the genetic of the seeds.
I have 5 sprouting seeds, and do not have space for the 5, I hope one of them will grow sweet.
Do you think it can grow well in a 24 gallon container?