With apologies for re-animating a seemingly expired thread, I have an update about my Borojoa growing experiments here in Africa.
As I mentioned last year, the most obvious challenge to growing large numbers of Borojoa in Africa is that male trees vastly outnumber females, but thanks to wisdom about grafting shared earlier in this forum by Oscar from Fruit Lovers Hawaii, I will over the coming years go about grafting female branches to all but a few of the male trees in my small plantation of a several hundred Borojoa currently standing about 5 feet tall.
Cutting to the chase, I can now unveil pictures of my FIRST EVER Borojoa fruit, which though still unripe on the trees, are already far bigger already than I anticipated. It is remarkable how long it is taking, for it has been over three months now, from the time female flowers were first spotted, until the present when the fruit are so heavy that the trees are actually leaning over a bit from the weight of just a four fruit per sapling, which is what these small trees are at just 3 years of growth from seedling.
I see ENORMOUS potential for Borojoa mass cultivation in ALL tropical zones on this planet. From my observations of the few hundred Borojoa trees on my land, it is obvious that the rate of maturity for flowering and thus for fruit production, is TWICE as fast in comparison to the 6 to 7 year fruiting time from seed, quoted for Borojoa in its native South America. This unexpectedly fast fruiting time is a huge deal on this continent where farmers seek fast returns on planted crops.
Anyways before I get too carried away with the monologue, here, for the very first time before a live audience, are exclusive, previously classified photographs my first African Borojoa fruit, with a tape measure held up to affirm that it IS all about size ha ha.
I can't wait to try this fabled fruit in a smoothie, to mask that infamous taste, and who knows, for at least part of each year I may yet be able to fashion a purely vegetarian diet that features high protein derived from Borojoa fruit grown on my own farm, without entirely departing from my usual carnivore diet, at least for the next few years.