Rootstocks are selected first for their compatibility with the scion cultivar to be grown, and second for a wide range of other characteristics, which include nutrient uptake, pH sensitivity, pH tolerance, salinity tolerance, fungal and nematode resistance, yield, fruit size, time of fruit maturity, fruit quality, precocity, vigor, tree size and maturity, tree shape, cold hardiness, drought resistance, hormone production, sink relations within the tree, efficiency of nutrient uptake, water use, and fruit yield. In fact, it is nearly impossible to think of an aspect of tree physiology or yield that is not affected by the rootstock. Take care of your tree's root system, you take care of the tree. - Millet