I just picked my Washington navel oranges. Some split, so I picked them all.
The skin is a light yellow/green. The flesh is pure white, like a white grapefruit.
They taste super sweet and are extremely juicy, but have a very slightly bitter after-taste.
My bergamot oranges were very pale also.
The cara cares are not ripe yet.
The lemons, limes and finger limes always come out really well, but these are my first batches of oranges.
What did I do wrong? They are in my greenhouse with the other citrus.
Thanks!
Carolyn