Steven!
thanks for sharing all of these jabo videos!
I will have to watch them soon.
to answer your question....which is my favorite jabo...
I like the trunciflora for being so big, thin skinned, delicious, and rare (hard to find fruiting in FL)
but the red jaboticaba is an easy choice for a favorite....the tree is so small, fruits so much, and the fruits are versatile....u can have them early green sour, or late wine red, and very sweet.
but then again...the grimal makes a large uniquely delicious fruit, with thick (almost inedible) skin, but with small seeds, and lots of thick, nicely textured pulp.
I guess I'd say the red...but if I only had the red...Id want trunciflora or grimal!
this is a hard question!!!