Now we know what everyone is talking about!!! DAMN! We have never tasted anything so fine, so exotic and complex. You just can't stop wanting more. Doesn't taste like any "mango" we've had either, probably cause store bought are no good and the breeder Gary Zill is sooooo GOOD at what he does. Wife didn't like Mallika. She loves this. Rob was right, it was a bit over-ripe but not mushy. No fiber. Brix = 19*. Will pick one tonight that is just showing color for the wife who'll make her famous mango salsa using red onion, serranos, etc.
Using a large S/S spoon it was easy to scoop out most of the meat as a big chunk. I put an edge on one side of the spoon with a WorkSharp and 80 grit belt, then a 220.
Eyes closed, gnawing on a bone like a dog, I'm in mango heaven!