The Edwards I've been eating from Squam are delicious. Pickering was good too. Still zeroing in on when to eat Sweet Tarts, but they are good and getting better. Tons of flavor, but tad bit chalky. A couple of the Glenns of our tree were tops, but most of them were just real good. My friend had tried Glenns from the market, and said they were nowhere near as good as ours.
Tried a Herbie today from Mango Men. It was surprisingly good. Sweet, juicy, and some complexity and little piney near the skin. Around the seed was especially tasty.
Have pina colada, orange sherbert, jehangir, fairchild, cogshall, and bolt ripening, so will report back.