Callathea Allouia Rhizomes.Also called: Guinea arrowroot, sweet corn root, topeetampo, topi-tamboo, topinambour; dale dale, ague bendita, cocurito , lerenes
Guinea arrowroot or sweet corn root (Calathea allouia) is an oleiferous species which has been known and cultivated for a long time by the indigenous peoples of tropical America
The tuberous roots of Guinea arrowroot are eaten cooked and their texture remains crisp even after long cooking, a characteristic which makes it very palatable. It is cooked in water for 15 to 20 minutes and its flavour is similar to cooked green maize
Each Rhizome can produce 4 or 6 plants
10$ each Rhizome.
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