Annona seeds for sale soon (and a few other things)

[FlyingFoxFruits]

some annona seeds for sale soon,

Rubber sugar apple [/u](supposed to firm fleshed, I will let u know how they taste, I have three fruits about to be ripe soon!  I think it should come true from seed, but not sure)....$1 each, may only have around 10-20 seeds for sale

atemoya seeds (won't be exactly like parent!)

phet pak chong (or however u spell it, my favorite atemoya so far)
$0.50 each, may only have around 10-20 seeds for sale

4826 $0.50 each, may only have around 30-40 seeds for sale[/b]

Gefner $0.50 each, may only have around 10-20 seeds for sale

OTHER STUFF!

Pitangatuba seeds Eugenia neonitida (have only 6 seeds, they cost $4 each)

miracle fruits seeds 50 cents each




please email through forum with questions and requests for seeds! 

I will be taking orders first come first serve, via email requests.

Once my supply of a certain annona is exhausted I will update this ad.

Sorry I only ship to USA.  Shipping is $5 per order, via USPS priority.


THANKS!

[davidgarcia899]

Id be interested in some rubber sugar apple seeds

[FlyingFoxFruits]

Tim and David Garcia

have exhausted my rubber sugar apple seed supply.

I will email u when they are ready...and will report with details of the fruit quality.  the fruits definitely look much different than regular sugar apple...the areoles are much flatter, and look like a nice masonry job (like a brick sugar apple).

[davidgarcia899]

could you post a picture?

[FlyingFoxFruits]

ALL SOLD OUT!

UNTIL NEXT TIME, BEST WISHES.

[FlyingFoxFruits]

got a chance to try the "rubber sugar apple " today. the fruits ripen up strangely, or at least my first one did. it was soft , but rubbery when  I squeezed it, to check for ripeness.  it was rubbery on the tree when I picked it, and rubbery when I went to cut the fruit a few days after picking.

I was surprised by the texture.   it reminded me of sugar apple mixed with coconut flesh...and the texture wasn't rubbery so to speak, but definitely firm, like a soft coconut meat.

I really liked it, and was wondering if this fruit might have had a different texture if I let it ripen further??  I have two more fruits to go, so I will try to let them become even more ripe.

this first fruit was quite small, but tasty...it might not be a good representation of the cultivar; but I'm pleased.   I might have extra seeds as well.  I will let the forum know asap.