Hey Mark, thanks for the information. Would you say it was as sweet as Leo#2 or Lemon Zest perhaps? The tart is scaring me away but if it has a high sugar content, then the acidity would be perfect to balance out the sweetness. BTW, the CA grown Keitts have been excellent this year. I normally don't like the Keitts because they are just slightly too tart for me, I know, they aren't really tart but I have a sweet tooth and even that pineapple like tartness is a bit much for me at times. Anyways, this year, the Keitts were sweeter with Brix between 19-20% so the slight tartness is balanced out by the sugars.
Simon