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Author Topic: Achacha Granita and other achacha recipes  (Read 1449 times)

Luisport

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Achacha Granita and other achacha recipes
« on: August 23, 2013, 09:02:56 AM »
Achacha Granita Ingredients
4 cups Achacha skin infusion
cup Achacha pulp
teaspoon powdered ginger
sugar syrup

Directions

Blend strained skin infusion, pulp and ginger powder and strain.
 Add sugar syrup.
 Place in shallow metal cake tin. After hour fork the frozen parts into the more liquid parts. Repeat this every 30 minutes until the Granita is grainy and aerated.
 Serve within hours in glasses garnished sparingly with very finely chopped mint.
 Seal remaining Granita in a covered plastic container for later use.
 Other achacha recipes:  http://www.achacha.com.au/?option=com_wordpress&Itemid=68&lang=en&page_id=180

 

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