Hey Guys,
Before someone directs me to do so, yes I know there's a wealth of info out there on this forum, and I've tired to sift through, but there's really little introductory to get started in this family of fruit, and I'm pretty lost as to what the best options are...So that's why this post. Most of the conversation on the forum assumes previous experience with these fruit.
A little background first: growing up I was familiar with soursop, sweetsop and custard apple, and wasn't really fond of any. But reading these fruit forums makes me realize there's tons of other varieties out there, and I particularly like that these can produce fruit beyond the typical mango and lychee fruiting periods in the summer.
I'm ready to abandon all my citruses now and make space for something else.. I give up. Too much disease, pests, fungi etc. Just not worth it anymore, and all the fruit they produce are compromised.
And I really don't want to go with yet another mango, lychee, sapodilla etc. Already have enough of those.
So talk to me about the custard apple family please...: When i hear you guys talk about annonas, rollinas, atemoyas, cherimoyas etc..I'm lost.
I'd like something pretty easy to manage, that wont grow too big, with sweet fruit and highly productive, and preferably fall/winter bearing.
What do you recommend, and especially for this area (South Florida)?
Also, is there any place locally to try any of these varieties that would have them now? Excalibur? PIN?
Thanks!