Just want to share my first time tasting experience of this variety: Dr. White. (Thanks again to Simon for his generous gift of the scion). This variety didn't win any best tasting award that I can tell from reading this forum.
But, oh my, when I tasted this fruit for the first time about a month ago, it overwhelmed me: smooth "flesh" with very desirable (to me) slight chewiness..., just the right amount of sweetness, and low seed count to top it off.
The best that I ever had of cherimoya fruits, albeit my limited tasting experience of just a few varieties so far. Hmm, I am looking forward with much anticipation of what the other favorite annona varieties taste like...
Here's couple of photo of the fruit: